Okiboru House of Udon

Okiboru House of Udon

124 2nd Ave, New York

●7.7 · $29.00 · Closed

🇯🇵 Japanese34 photos40 reviews65 savesUpdated 4/3/26

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Reviews for you

xtineApr 3

East Village, Manhattan

●8.3

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Patrick WuMar 31

East Village, Manhattan

●8.6

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Mahi Freya and michelle went to Okiboru House of Udon

East Village, Manhattan

●7.4

yummy i like the texture of the noodles! i feel like there wasn’t much sustenance? like why was my protein a quail egg? so i lowkey left a little hungry, but i am also a little piggy so 🤷‍♀️

Mahi FreyaMar 22

●8.1

I had seen this spot online a while ago but completely forgot about and it just worked out that it was right by our plans tonight! Glad I was able to check it out and they had a vegan option which was really savory and yummy! The noodles are a bit hard to eat / they start getting stuck to each other if you don’t eat quick enough, but the flavor is still fire. The veggie tempura was also rlly yum, but I’m not the biggest fan of the sweet potato ://

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anwita, kayla, and gordon liu went to Okiboru House of Udon

East Village, Manhattan

kaylaMar 17

●8.3

no wait cause i never wait😌 very light the texture of the noodles were amazing. lowkey i could do without the bacon tempura since it was super fatty for me. i was overwhelmed by the amount of utensils and the spoon kept dripping broth on my chin (or i am messy idk) also really expensive for no reason also my mentor from my freshman year meetup. why is his hair better and healthier than mine… #gordon #techstartupfounder

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East Village, Manhattan

●10.0

8/10. this place was semi viral on insta reels where i heard about it. the interior of this place is small and it was packed since i went on a weekend during lunch. bar style seating only. the udon texture is fresh, bouncy and chewy. i’ve had dishes just like this in japan. the tempera was nice and airy and not greasy. while the food is great you are paying for the experience as well.

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mochiberridesu 🍡🍒

mochiberridesu 🍡🍒 went to Okiboru House of Udon

East Village, Manhattan

Jojo ZFeb 21

●8.3

they dont do online waitlists so we had to physically stand outside in a line for 20 mins 😅 but it wasn't the worst broth was refreshing at first but it got rly salty LOL 🥴 i like the texture of the noodles tho

shariFeb 21

●7.8

i was happy i could sub out the bacon tempura for chicken <3 ngl i could taste the dish soap on the spoon …. and the noodles/soup was kinda salty…. but other than that it was yum and very filling and all the tempura was good

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ElleFeb 15

East Village, Manhattan

●7.0

• himokawa dipping udon

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TiffSep 7

East Village, Manhattan

●7.0

tempura was definitely highlight of the meal! so perfectly battered & crispy while the udon noodles were slightly too soft and broth was just a little salty. service was attentive and good but i’d still choose raku over here for udon any day

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yung linnyJul 25

East Village, Manhattan

●7.0

OK, they literally only give you 6 noodles…I know they’re big, but still it’s not enough🙃. Fire shrimp tempura though

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DustinFeb 11, 2025

East Village, Manhattan

●8.2

Tasty (but not enough) noodles

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Connor & Callum

Connor & Callum went to Okiboru House of Udon

East Village, Manhattan

ConnorDec 7, 2024

●1.2

New York has a lot going for it, even though some believe it’s a 3rd world country. However, udon is not something we do well. We do it horribly. Also what is udon? How were these cold flat noodles udon? I miss Japan :/ I must admit the bacon tempura was quite yummy. Should’ve done the small plates at bungalow 😪

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arlenDec 5, 2024

East Village, Manhattan

●7.5

This was really really good 😊

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AllyNov 17, 2024

East Village, Manhattan

●7.3

There is no bathroom here which is crazy - the waiter recommended going to the library down the street to pee but he said it’s closed on sundays??? Udon texture was sick and the broth was good. Bacon tempura was new to me but I don’t think I ever needed to eat bacon tempura Really squished too. Solid but not as good as the tsukemen place and tbh no bathroom is criminal

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QueenieNov 10, 2024

East Village, Manhattan

●9.0

Great spot if you’re looking for peaceful solo dining. The hot udon set with tempura was pretty worth it + a lot of food; perf for a chilly day. Would recommend making it here 10-15min before opening because I’m pretty sure they start letting people in before the opening time found on Google. Otherwise, a line forms pretty quickly and it’ll probably be ~30min turnover time if you miss the prior wave.

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ZainMar 20

East Village, Manhattan

●4.0

RachelMar 13

East Village, Manhattan

●9.4

East Village, Manhattan

●3.0

While the food is decent, this restaurant is basically everything I despise about a certain type of restaurant. it exists solely to maximum extract your wallet. The optimizer the proprietors of this restaurant used is: - minimize input costs without genuinely upsetting most people (miniscule portion size) - maximize instagrammability and short form video virality; a. in its current presentation its a gimmick food. Ooohhhhh wide noodles and theyre ✨japanese✨. Tempura bacon ? b. "omakase" decor while playing shinunoga e wa and qr code ordering I think fuji kaze makes decent music. There are probably several dozen Japanese people who have devoted their lives to this type of udon. but this place is a simulacrum and makes me feel violated .

DaodaoJan 30

East Village, Manhattan

●9.3

EmmaJan 22

East Village, Manhattan

●9.6

EmilyJan 17

East Village, Manhattan

●8.8

alexJan 14

East Village, Manhattan

●6.4

atlasJan 6

East Village, Manhattan

●5.5

DanyelDec 27

East Village, Manhattan

●7.8

MéDec 7

East Village, Manhattan

●9.3

aliceNov 26

East Village, Manhattan

●9.2

East Village, Manhattan

●8.5

Jasslyne 🐻Nov 19

East Village, Manhattan

●9.8

East Village, Manhattan

●8.9

apuyaSep 19

East Village, Manhattan

●9.8