Tuome

536 E 5th St, New York
9.2 · Seasonal American cuisine
Google Maps
Tuome
Recent photos
Review media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media previewReview media preview
Reviews for you
Ron
RonNov 20
Alphabet City, Manhattan
9.3
This is how you do fusion.
Review mediaReview mediaReview mediaReview mediaReview media
Alex
AlexNov 17
Alphabet City, Manhattan
9.8
Review mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview media
Lily
LilyNov 9
Alphabet City, Manhattan
9.9
I loved the Snow Crab Noodles! So buttery and umami.
Review mediaReview mediaReview media
colleen
colleenMay 3
Alphabet City, Manhattan
9.7
literally everything was a banger here. the amuse bouche set the stage w the puffed scallion pancake and everything seasoned ricotta. the octopus was so tender, scallop dumplings worked well w the foie grois, the seafood clay pot slapped there was clams, scallops, shrimp, cod. cocktails were just ok but pretty good price for a michelin in nyc like $16 each. The rice side was mid it tasted like a lo mai gai but just not as good.
Review mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview mediaReview media
Roger
RogerNov 20
Alphabet City, Manhattan
8.4
Noah
NoahOct 2
Alphabet City, Manhattan
9.3
arlene
arleneAug 28
Alphabet City, Manhattan
7.9
Queenie
QueenieAug 17
Alphabet City, Manhattan
9.5
Lowkey intimate Asian fusion resto with some bomb food! It’s also has a Michelin 🌟 and is def a more accessible resto as it relates to last min reservations. The deviled eggs were encased in a thin layer of fried batter which was super cool, and the quail was just so tender and came with a flavorful sauce. The pig out for 2 was reeeeally rich, but it was so crispy. Don’t forget to leave room for dessert. The basque cheesecake sounded yum but we got the beignets with ice cream which was like a diy ice cream sandwich situation. Overall loved it and great service to boot.