literally everything was a banger here. the amuse bouche set the stage w the puffed scallion pancake and everything seasoned ricotta. the octopus was so tender, scallop dumplings worked well w the foie grois, the seafood clay pot slapped there was clams, scallops, shrimp, cod. cocktails were just ok but pretty good price for a michelin in nyc like $16 each. The rice side was mid it tasted like a lo mai gai but just not as good.
