Lowkey intimate Asian fusion resto with some bomb food! It’s also has a Michelin 🌟 and is def a more accessible resto as it relates to last min reservations. The deviled eggs were encased in a thin layer of fried batter which was super cool, and the quail was just so tender and came with a flavorful sauce. The pig out for 2 was reeeeally rich, but it was so crispy. Don’t forget to leave room for dessert. The basque cheesecake sounded yum but we got the beignets with ice cream which was like a diy ice cream sandwich situation. Overall loved it and great service to boot.
