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Theodora
Theodora
7 Greene Ave, Brooklyn
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9.3
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$80.00
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Closed
🫒 Mediterranean
34 photos
15 reviews
31 saves
Updated 2/23/26
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Reviews for you
Thomas, Lindsey Luo, and Jialin Ke
went to
Theodora
Fort Greene, Brooklyn
Thomas
Feb 6
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9.6
Great food, seem to focus mainly on smoked and charred dishes. Highlights for me were the swordfish belly and the sourdough.
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gabi
Jan 6
Fort Greene, Brooklyn
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10.0
best restaurant i been so far
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Dustin
Mar 24
Fort Greene, Brooklyn
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6.0
Was fully prepared to be overwhelmed. Instead I am whelmed. Good but doesn’t live up to hype / difficulty of getting a reasonably timed res, nura was better Veggies > meats, bread was really good (better than misi allegedly)
7
2
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taste top two 👅🔝2️⃣
went to
Theodora
Fort Greene, Brooklyn
Ally
Dec 9, 2024
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8.9
Getting a res is so hard but this place was so good The chocolate cake was actually amazing and the ricotta toast indeed was better than misi’s. Surprise stand out was the grilled sardines and the pita with monkfish liver hummus 👀
colleen
Dec 9, 2024
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9.2
thank u ally for making this reso 😩 i think the sardines were the favourite of the night for me the veggies paired rlly well w the fish actually. the liver hummus was good but it made me think of the duck hummus at bavel and that one’s better - sorry! crudo was good but wasn’t anything i hadn’t tasted before. and the lamb was kinda dry tbh.
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alex
Feb 23
Fort Greene, Brooklyn
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9.9
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Daodao
Jan 30
Fort Greene, Brooklyn
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10.0
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Sophia
Jan 24
Fort Greene, Brooklyn
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10.0
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Jordan
Jan 22
Fort Greene, Brooklyn
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9.9
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Jane
Jan 19
Fort Greene, Brooklyn
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10.0
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michelle
Jan 14
Fort Greene, Brooklyn
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9.7
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Josh
Jan 14
Fort Greene, Brooklyn
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10.0
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ramisha
Nov 24
Fort Greene, Brooklyn
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7.7
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Alicia
Aug 25
Fort Greene, Brooklyn
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9.1
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Queenie
Aug 17
Fort Greene, Brooklyn
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9.2
I don’t eat Mediterranean often but this place is making me rethink my life decisions. Great vibes and service with a variegated menu full of vibrant flavors. The cocktails were chefs kiss (loved the tomato martini teehee), def recommend getting one (or many). The seafood-based dishes were my faves (octopus and black cod were standouts) as well as the monkfish hummus - they need to give more pita though lmao. Didn’t care much for the kubaneh sadly - just thought the bread was kinda stale though the sauces were great. The trout was also not my fave - had some small bones and was toooooo charred for me. Desserts were bomb - def save room.
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