I don’t eat Mediterranean often but this place is making me rethink my life decisions. Great vibes and service with a variegated menu full of vibrant flavors. The cocktails were chefs kiss (loved the tomato martini teehee), def recommend getting one (or many). The seafood-based dishes were my faves (octopus and black cod were standouts) as well as the monkfish hummus - they need to give more pita though lmao. Didn’t care much for the kubaneh sadly - just thought the bread was kinda stale though the sauces were great. The trout was also not my fave - had some small bones and was toooooo charred for me. Desserts were bomb - def save room.
