●8.6 · $30.00 · Closed
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Reviews for you
PriJan 29
SoHo, Manhattan●7.6
m1ko3Jan 20
SoHo, Manhattan●10.0
YuminJan 19
SoHo, Manhattan●8.8
ChloJan 15
SoHo, Manhattan●8.2
tiffDec 16
SoHo, Manhattan●9.9
8.5/10
The broth was really nice and smooth as well as the texture of the udon.
i went during the summer so it’s been quite a bit since but still think abt their udon till to this day.
i forgot what i got but i remember it being so good.
the vibes and staff were rlly nice.
this is definitely THE place i would recommend if you’re looking for something to warm you up this winter !
my go-to spot on cold day. Udon texture is great and tempura on side (crispy). Sabazushi is ok. Oyakodon and katsudon is good too. please get the chicken tatsuta-age.
the best bowl of udon in the city. thick, chewy noodles with even thicker chunks of tender beef. while the price may be a bit steeper than i’d like, the portions are great.
i love raku it’s my fav udon in the city!! i always get the niku udon sooo yum. the karaage is also rly tender and juicy
