●9.1 · $70.00 · Closed
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East Village, Manhattan
emApr 9
East Village, Manhattan●10.0
East Village, Manhattan
ConnorMar 8, 2025
●8.4
QueenieAug 17
East Village, Manhattan●9.6
salted egg yolk pancake tasted like yuzu. didn’t rly taste the salted egg yolk. crab omelette was delish. corn matcha had stronnng corn flavor
The highs were high and the lows were low. Arguably the best fried chicken in the city. I’d give coqodaq a slight edge because I like it crunchier, but this one definitely more flavorful.
Great vibes, music, and nice staff. Also walked in Friday at 5:30 so p good.
Uni corn thing was awful and the adobo rice had something that both didn’t taste good and kept getting stuck in my teeth. Oh and then the mushroom noodle was fire, and the ground beef one was medium ass.
Drink was fire. Would go again and bring people here for sure.
Went for the Filipino kamayan feast, which you eat with the entire room at tables covered in leaves. This is a lengthy tasting menu (~2.5-3hrs) that takes you through a whole slew of flavors, and you can really only use your hands. Started out a bit rocky, not going to lie, as the flavors were very tart and vinegar-centric, which I just personally don't like as much. None of the small amuse bouche particularly wowed me except the chicken skin, scallop and the stew made with beef bits. The mains were out of this world though, starting with the egg noodle with crispy pork rinds and liver... so creamy and umami with crunchy bits of rind. The pork + rice + stew course was also so yummy - the pork skin was somehow crisped to perfection, and the flavors all just melted together so seamlessly, from the stew to the sides. Of the dessert courses, my fave was the one with tapioca and durian(?); the others were just ok. Overall, it's a lot of food for the price, and you can tell there is just a lot of heart and soul to the cooking and eating. They even gave us goodie bags at the end?? So precious.