The highs were high and the lows were low. Arguably the best fried chicken in the city. I’d give coqodaq a slight edge because I like it crunchier, but this one definitely more flavorful.
Great vibes, music, and nice staff. Also walked in Friday at 5:30 so p good.
Uni corn thing was awful and the adobo rice had something that both didn’t taste good and kept getting stuck in my teeth. Oh and then the mushroom noodle was fire, and the ground beef one was medium ass.
Drink was fire. Would go again and bring people here for sure.
