●9.8
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colleenJan 18, 2025
Koreatown, Manhattan●9.7
Koreatown, Manhattan
AllyNov 25, 2024
●9.7
QueenieAug 17
Koreatown, Manhattan●9.9
got influenced by ally ofc. everything was super solid - the shrimp dish was maybe my favourite the shrimp was so sweet and the variety between the pieces was so entertaining. i like how they gave rice w the main i feel tasting menus are always missing some carb 😭 kinda salty cause we paid for water even tho it was my fault for saying still but i feel like at a certain price point of restaurant water should just be free ??
doing this for you connor - 10/10 would recommend to a friend!!! One of the best value tasting menus I’ve ever done in New York and truly like a two Michelin meal (which I think they were in Korea but don’t fact check me)
Kinda new so go before it pops off. Every dish was a knockout and the vibe was immaculate. Bring your bestie or a date if u wanna impress them or me bc you love me and it’s my birthday soon
The cocktails we got were hella strong tho so idk get that if u like that
Shook by this gastronomic adventure that I was taken on for a whopping four hours 🥺 The resto management team basically drag and dropped their team from the original location that operated in Seoul and re-opened in NYC. Everything - from the opening bites that were whimsical yet familiar to the decadent king prawn done four ways to the rich wagyu ribeye to the little sweets at the end - was art, simple as that. The price ($180) felt fair and I wouldn’t be surprised if it immediately gets a star next cycle. The service was extremely friendly and professional. If you’re a seafood lover, the menu right now is for you.