Shook by this gastronomic adventure that I was taken on for a whopping four hours 🥺 The resto management team basically drag and dropped their team from the original location that operated in Seoul and re-opened in NYC. Everything - from the opening bites that were whimsical yet familiar to the decadent king prawn done four ways to the rich wagyu ribeye to the little sweets at the end - was art, simple as that. The price ($180) felt fair and I wouldn’t be surprised if it immediately gets a star next cycle. The service was extremely friendly and professional. If you’re a seafood lover, the menu right now is for you.
