Shrimp was sooo thick 🔥🔥
Not a huge pastrami person normally but the slices of short rib pastrami were so tender and paired perfectly with the mustard sauce and suya spice
The powdered donut ice cream dug up some deep memories
Everything else was pretty great
Truly delicious. The suyu, egusi dumplings and shrimp were highlights but honestly everything was rlly good. I can see why it’s top of so many best restaurant lists
The daily special was a truffle chopped cheese and from now on I only want chopped cheese w tons of truffle on it
The desserts were really wow - the cheesecake a 10/10 and the bodega special was super nostalgic
My resy skills were really sharp to get this res but sooo worth it
