●9.5 · $31.50 · Closed
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Reviews for you
Japantown, San Francisco
GermeyFeb 11
Japantown, San Francisco●9.4
GermeyFeb 3
Japantown, San Francisco●9.4
hennyJan 11
Japantown, San Francisco●9.3
Part two!
Was a little tired from work so came back a second time to try their warm soba!
Quite honestly, I think the cold soba experience was a little bit better. The broth was yummy but I wouldn’t say to die for. My friend over there got their duck soba (idk what the dish is called) and it was pretty good! I got the same thing; however, they finally added the tempura dipping sauce where they chopped up the daikon radish and it was forsure my favorite within my dish. They use seasonal veggies which were okay in my opinion because some veggies didn’t really complement the dish nor added any good texture.
We also got the sora chips which were good but also… again… I think you should only come here ones. HAHAHAHA
The hospitality of the restaurant is very well executed; however, it does take a bit to clear your table when there is trash on it but i think they were just busy.
This place was really good!
I really like the soba because it wasn’t chewy and the dipping was just to my liking. I thought it was interesting how the tempura was not your typical dipping sauce but rather matcha powder. That’s forsure gonna be something that imma start doing.
Ones you’re done with the soba, they give you a pot and you pour the soup into the dipping sauce which was a good ending to the meal.
I feel like this place is better for people who want to eat alone HAHAHAHAHA
Went with my friend for lunch and it was great! We shared some hot green tea.
I had the Hot Soba with Tempura while my friend ordered Cold Soba with Tempura (at the end of her noodles, they refilled her dipping cup with a broth to finish off- she said it was good!)
Tempura was great, and I think the place is worth the wait (we waited around 45min)
