Part two!
Was a little tired from work so came back a second time to try their warm soba!
Quite honestly, I think the cold soba experience was a little bit better. The broth was yummy but I wouldn’t say to die for. My friend over there got their duck soba (idk what the dish is called) and it was pretty good! I got the same thing; however, they finally added the tempura dipping sauce where they chopped up the daikon radish and it was forsure my favorite within my dish. They use seasonal veggies which were okay in my opinion because some veggies didn’t really complement the dish nor added any good texture.
We also got the sora chips which were good but also… again… I think you should only come here ones. HAHAHAHA
The hospitality of the restaurant is very well executed; however, it does take a bit to clear your table when there is trash on it but i think they were just busy.
