Octo Restaurant
1 E 33rd St, New York
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6.5
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Reviews for you
Serena
Feb 15
Koreatown, Manhattan
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3.2
the interior design was so pretty and the versions of jjajangmyeon (black bean noodles) and tangsuyuk (fried pork in sweet and sour sauce) sounded so unique BUT IT WAS SOOO MID… i can’t believe that jjajangmyeon was $40+ like huhhhh…
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Emily
Feb 8
Koreatown, Manhattan
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5.0
XLB, sweet and sour shrimp, Chinese veg, lobster mapo, shumai, and shrimp toast were not pictured. But honestly everything here was just okay … truffle duck, XLB and shrimp were probably the only things that were a bit better than okay, but everything else was pretty unspectacular and felt like it was lacking in seasoning somehow.
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apuya
Nov 19
Koreatown, Manhattan
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8.1
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Jasmine
Nov 19
Koreatown, Manhattan
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4.8
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david
Nov 15
Koreatown, Manhattan
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9.4
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Jenn
Nov 6
Koreatown, Manhattan
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6.8
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Tiff
Oct 12
Koreatown, Manhattan
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6.3
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annie
Oct 12
Koreatown, Manhattan
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6.5
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Alicia
Aug 25
Koreatown, Manhattan
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8.1
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Queenie
Aug 17
Koreatown, Manhattan
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7.3
Chinese Korean resto with a variety of fusion dishes. Came with a group of 5 and shared a bunch of their signature dishes, of which the jamppong, jajangmyeon and Peking duck stood out to me the most. The cucumber salad was also refreshing (sauce was tart), but a bit expensive for what it is. Will caveat that the Peking duck wasn't as crispy as I'd have preferred, but the flavor was there and kudos to Octo for using the traditional super thin wraps. The tangsuyuk was a total pass for me - flavorless without the sweet, sticky dipping sauce; would go for one of the fried chicken dishes instead. All in all, ambiance and service was good, but wouldn't say this was the best food I've had.
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