L'Artusi
228 W 10th St, New York
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8.3
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$20.00
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Reviews for you
Daniel
Sep 25
West Village, Manhattan
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7.5
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scorpio
went to
L'Artusi
West Village, Manhattan
David
Nov 23, 2024
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9.5
heehee my third time here and the food always hits :) weird thing to add but our waitress did so well on setting our plates and flatware i even gave her a compliment i liked the wine too 🍷
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Ani
3d
West Village, Manhattan
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9.3
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Vivian
Nov 26
West Village, Manhattan
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9.5
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Roger
Nov 20
West Village, Manhattan
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9.9
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Fej
Nov 12
West Village, Manhattan
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9.1
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Lily
Nov 9
West Village, Manhattan
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9.9
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Jenn
Nov 6
West Village, Manhattan
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9.5
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denzie
Nov 4
West Village, Manhattan
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2.8
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Tiff
Oct 12
West Village, Manhattan
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9.0
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Arun
Sep 18
West Village, Manhattan
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9.3
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Tiff
Sep 1
West Village, Manhattan
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9.4
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Alexa
Aug 29
West Village, Manhattan
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9.9
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arlene
Aug 28
West Village, Manhattan
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8.8
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Callum
Aug 27
West Village, Manhattan
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4.3
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Queenie
Aug 17
West Village, Manhattan
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9.6
Loved almost every dish we got… The wagyu carpaccio was so delicate and flavorful - probs one of the most unique beef carpaccios I’ve had. The burrata with candied pecans and stonefruit was refreshing af. And then the focaccia!!!! The bread itself was ok but the spicy pepper olive oil concoction it came with is probs a top 3 condiment for me… The two pastas we got - the tagliatelle and bucatini nero - were chef’s kiss. Large pieces of crab in the bucatini too. The branzino was perfectly crispy on top and flaky inside, with tons of olives on the side, which made for an interesting flavor backdrop against the white fish. And to finish it off, we got the olive oil cake (def a bit heavy and rich but you must leave room for this) and apple fig crostada (100% skip this one unless you feel strongly about apples/figs). Only other critique I’d have is that the food came quite quickly - timing was a tad off - and also we actually ended up waiting almost 30 min for our table to clear despite having a res. Service was lovely otherwise.
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Zain
Aug 15
West Village, Manhattan
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9.5
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Andrea
Aug 15
West Village, Manhattan
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5.2
I think my expectations were too high going in, but I’d rank this reasonably below all the other popular Italian restaurants in NYC that fill this niche (I Sodi, Don Angie, Torrisi, Carbone, Lilia, Misi, Roscioli) and wouldn’t go back. Their dishes weren’t all that creative, execution was good but not stunning. My favorite was the bucatini which had a nice brightness and the pancetta was a good texture. Olive oil cake really stood out! Delicious and not too heavy.
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Connor
Aug 11
West Village, Manhattan
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9.3
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Zain
Jul 23
West Village, Manhattan
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5.5
Good food, small portion sizes
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