Jua

36 E 22nd St, New York
●9.5 · $120.00
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Jua
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Reviews for you
The Flatiron District, Manhattan
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The Flatiron District, Manhattan
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The Flatiron District, Manhattan
robby
robbySep 1
●9.8
juamazing
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No, they’re the yappers
The Flatiron District, Manhattan
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Connor + David
The Flatiron District, Manhattan
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Piggies
Piggies went to Jua
The Flatiron District, Manhattan
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Chris
ChrisJul 26
The Flatiron District, Manhattan
●7.1
big wow, incredible experience
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Tiff
TiffJul 23
The Flatiron District, Manhattan
●10.0
alrighty first ever taste review in honor of one of my favorite meals this year so far: incredible meal with such thoughtful balance of flavors & textures in each dish. highlights: - caviar kim: the crunch of the seaweed, saltiness of the caviar, bluefin tuna tartare balanced with some pickled veggies(?) & creamy avocado - striped jack: loved the citrus/acid & herbs that added freshness and reminded me almost of a ceviche - jook: creamy & homey but wasn't the most mind blowing - branzino: the crispy skin was so good and the fish was flakey & delicious with the sauce - lamb & banchan: omg the doenjang marinated lamb was sooo good and perfectly cooked; the green chimichurri-like sauce was perfect with the lamb only slight constructive criticism was that it was sometimes hard to hear the course descriptions
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Colton
ColtonJul 22
The Flatiron District, Manhattan
●10.0
Easily the best 1 star in the city imo
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Nang 🎡
The Flatiron District, Manhattan
●9.8
Huge, with parents
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alex
alexDec 26
The Flatiron District, Manhattan
●10.0
love this place always a 10/10
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Emily
EmilyNov 28, 2024
The Flatiron District, Manhattan
●9.5
An appreciation post for this one dish bc it remains the best bite of my life and the main reason I brought my brother here. All other courses are well executed and elevated-cozy, but this first course, this first course is on another level of flavor and texture harmony Connor pls give me a way to exalt this dish beyond Great
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arlen
arlenNov 23, 2024
The Flatiron District, Manhattan
●9.8
Broo idk what I was eating but I was shoveling that shit down Gas
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Vivian
VivianNov 26
The Flatiron District, Manhattan
●7.8
Jasmine
JasmineNov 19
The Flatiron District, Manhattan
●6.8
ramisha
ramishaNov 18
The Flatiron District, Manhattan
●9.8
Isaac
IsaacNov 13
The Flatiron District, Manhattan
●9.7
Maddie
MaddieNov 10
The Flatiron District, Manhattan
●9.6
denzie
denzieNov 4
The Flatiron District, Manhattan
●10.0
Serena
SerenaSep 17
The Flatiron District, Manhattan
●9.7
Aman
AmanSep 5
The Flatiron District, Manhattan
●9.9
Callum
CallumAug 27
The Flatiron District, Manhattan
●9.8
Alicia
AliciaAug 25
The Flatiron District, Manhattan
●9.5
arlene
arleneAug 17
The Flatiron District, Manhattan
●9.9
Queenie
QueenieAug 17
The Flatiron District, Manhattan
●10.0
Still dreaming of the decadent dishes we had at Jua... When I first entered, I remember thinking that the restaurant seemed a tad unassuming but intimate - dimly lit with a touch of bustle as tables all around were filled with people dining late on a Sunday night. My party of 3 was seated immediately, and the service was pristine from the get-go. Our waitress was super friendly and cheerful, and all the staff seemed passionate as they brought out each plate / drink. Pro tip: You can order additional courses a la carte, but you need to tell the resto while you make the reservation because they prepare just the right amount of food the day of and nothing more. // Caviar Kim - Crunchy from the nori shell, fatty from the tuna, umami from the caviar, and the perfect amount of herbal tanginess from the greens to balance the fattiness. Chef's kiss. // Mulhoe - literally means "sashimi" in Korean (or so I'm told). Thin slice of tomato on top, balanced by raw sea bream and other veggies, in a kimchi-like broth that was just the right mix of acidity and spice. // Jook - a mix of traditional congee and a seafood chowder. The rich ingredients - scallop, mushroom, foie gras, chicken stock, and cream - make for a hearty, steaming bowl of rice porridge. Loved this! // Black cod - Wrapped in greens, this cod was so tender, slightly sweet, and melts in your mouth. The broth was a coconut-base and had a kick from the chili oil. The only thing that I had to ding it for was that it was lukewarm by the time it hit the table. // Chicken chan - Tender, juicy chicken with banchan on the side. It was very fun to try all the banchan, but if I had to pick, this was probably the least favorite out of all the dishes tonight. Still great though. // Strawberry - A strawberry sorbet with whipped cream, hidden under a thin sugar shell. Fun to eat and quite tart. // Green tea bingsu - I'm not often amazed by desserts on tasting menus, but this was really blew me away. The bingsu felt like it had DEPTH - so hard to describe but it basically didn't melt immediately and had such a strong matcha substance to it. Underneath the mountain of bingsu, you'll find watermelon, crumbled cookies and almonds. Nutty perfection. All in all, I would totally come again as the menu changes with the seasons. For $135, this is so worth it.
flowers
flowersAug 11
The Flatiron District, Manhattan
●9.1
This is the goat the glaze is justified blah blah blah
megan
meganAug 7
The Flatiron District, Manhattan
●9.0
Linda
LindaAug 6
The Flatiron District, Manhattan
●10.0