Roscioli NYC
43 MacDougal St, New York
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9.0
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Reviews for you
David
3h
SoHo, Manhattan
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9.3
yummy yummy it’s almost up there with l’artusi for me (which is my favorite italian)!
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Caroline
Nov 26
SoHo, Manhattan
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10.0
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Rachel
Sep 19
SoHo, Manhattan
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7.4
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Queenie
Aug 17
SoHo, Manhattan
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8.2
Got the tasting menu (5 courses + 5 wines for $130) here, would probably just rec going the a la carte route for more freedom when choosing the pastas. The burrata was to die for - literally a creamy little ball of joy. The rigatoni was also divine - cooked al dente with a peppery kick and smoky guanciale. The risotto was a miss - al dente risotto felt like eating undercooked rice and the balsamico overpowered any semblance of butternut squash. The polenta and short rib dish was a savory interlude; a bit on the saltier side but bearable. The tiramisu was ok - softer and fluffier than I'm used to, with a cream-to-ladyfinger ratio that was slightly too high. The cannoli was just weird - tasted like cheese? Wines were very fun, with the highlights being the opening pet net, the nebbiolo, and the moscato that ended the night. A fun, moody little Italian resto; would come here again to try some more pastas.
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Andrea
Aug 15
SoHo, Manhattan
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9.7
First two courses (burrata and carbonara) were my favorite- definitely would get these for the a la carte seating. Enjoyed the dessert wine and the aperitif to start was great. Both very light and flavorful. Could do without the cannoli in the dessert, the pastry wasn't a great texture or flavor. Tiramisu was awesome.
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eugene
Aug 15
SoHo, Manhattan
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9.3
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