●8.6 · $60.00 · Open
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kim ji wonFeb 11
SoHo, Manhattan●6.7
DavidDec 28
SoHo, Manhattan●9.4
QueenieAug 17
SoHo, Manhattan●8.2
AndreaAug 15
SoHo, Manhattan●9.6
kind of pricey but food is good, panna cotta is a MUST EAT so yummy
yummy yummy it’s almost up there with l’artusi for me (which is my favorite italian)!
Got the tasting menu (5 courses + 5 wines for $130) here, would probably just rec going the a la carte route for more freedom when choosing the pastas. The burrata was to die for - literally a creamy little ball of joy. The rigatoni was also divine - cooked al dente with a peppery kick and smoky guanciale. The risotto was a miss - al dente risotto felt like eating undercooked rice and the balsamico overpowered any semblance of butternut squash. The polenta and short rib dish was a savory interlude; a bit on the saltier side but bearable. The tiramisu was ok - softer and fluffier than I'm used to, with a cream-to-ladyfinger ratio that was slightly too high. The cannoli was just weird - tasted like cheese? Wines were very fun, with the highlights being the opening pet net, the nebbiolo, and the moscato that ended the night. A fun, moody little Italian resto; would come here again to try some more pastas.
First two courses (burrata and carbonara) were my favorite- definitely would get these for the a la carte seating. Enjoyed the dessert wine and the aperitif to start was great. Both very light and flavorful. Could do without the cannoli in the dessert, the pastry wasn't a great texture or flavor. Tiramisu was awesome.
