Rezdôra

27 E 20th St, New York
●8.0
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Rezdôra
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Reviews for you
colleen
colleenApr 30
The Flatiron District, Manhattan
●8.2
ordered way too much food the server gaslit us and had us order another dish. the grandma pasta was sooo good tho also olive oil cake is a must try
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Ani
Ani3d
The Flatiron District, Manhattan
●9.6
arlene
arleneAug 28
The Flatiron District, Manhattan
●5.3
Callum
CallumAug 27
The Flatiron District, Manhattan
●9.5
Queenie
QueenieAug 17
The Flatiron District, Manhattan
●6.9
Tldr; Just didn't think this was worth the hype... ambiance is nice (every table was a date) and the bar area is cute, but the pastas were (1) mainly ravioli-style and (2) not particularly memorable + prone to saltiness. We were a table of 4, and with a group of 3 or more, I'd honestly rec just skipping the tasting and going a la carte because it'll be more worth (the tasting menu of 5 had 3 off-the-menu items, but none sounded like must-try's). The starters were solid (burrata with truffle and the stracciatella with caramelized onions + spring onions), though it was wack that the bread cost $9 and only came with 2 pieces... the pastas came all at once - we got 7 between the 4 of us and it was probably the perfect amount; the tagliolini was my fave, with the crab ravioli coming in second. Everything else was OK. As for the desserts, we got the olive oil cake (yum) and some pastry+cheese+cherries to share (less yum). Finally, we each got a cocktail (prosciutto martini for me 🤪); drinks were decent here. All in all, not sure I'd wait up for a table, but if you can walk in, you should give it a try.
Andrea
AndreaAug 15
The Flatiron District, Manhattan
●8.6
Nice pacing and service. Loved the tagliolini in particular.