27 E 20th St, New YorkReviews for you

The Flatiron District, Manhattan The Flatiron District, Manhattan The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan 
The Flatiron District, Manhattan Tldr; Just didn't think this was worth the hype... ambiance is nice (every table was a date) and the bar area is cute, but the pastas were (1) mainly ravioli-style and (2) not particularly memorable + prone to saltiness. We were a table of 4, and with a group of 3 or more, I'd honestly rec just skipping the tasting and going a la carte because it'll be more worth (the tasting menu of 5 had 3 off-the-menu items, but none sounded like must-try's). The starters were solid (burrata with truffle and the stracciatella with caramelized onions + spring onions), though it was wack that the bread cost $9 and only came with 2 pieces... the pastas came all at once - we got 7 between the 4 of us and it was probably the perfect amount; the tagliolini was my fave, with the crab ravioli coming in second. Everything else was OK. As for the desserts, we got the olive oil cake (yum) and some pastry+cheese+cherries to share (less yum). Finally, we each got a cocktail (prosciutto martini for me 🤪); drinks were decent here. All in all, not sure I'd wait up for a table, but if you can walk in, you should give it a try.