very seafoody, which I would not usually spring for, but Iām glad I did! A bit on the pricier side, and also the waiter was kinda pushy about us ordering more food, which I detest š”
Fine dining is crazy as evidenced by our singular $9 goldfish. Honestly not something I would choose myself but our friend from out of town really wanted to go. The gochujang tuna collar was a really unique dish and fun to eat but a bit rare for my liking. Crab tagliatelle slayed.
