So happy they opened their Manhattan location! Really busy on the weekends - turnover is pretty fast because vibes are on the casual side but you may have to wait a little if you’re looking to dine in. Scallion pancakes are a must get - shrimp was fun to try but I’m a sucker for a plain egg & cheese situation. The twice baked bolo bao was insane - had red bean paste and this other almond-paste-esque thing inside. Also love the mochi donut and custard toasts here.
