Upscale Italian resto inside the Four Seasons. Very classy, great for a group dinner honestly. Had a few mishaps with service when they forgot to jot down two dishes we ordered, but they were quick to remedy the situation. Cocktails were lovely and we got a bottle of wine to split amongst the group. The food was decent, with the standouts being the focaccia (literally changed my life lol), mafaldine, and branzino, which was so flaky and tender, set on top of cauliflower mash. Think I’d skip the carpaccio starter next time and opt for the burrata, and perhaps switch one of the pastas (probs the lobster linguini) out for another secondi. Skip the dessert and go to the ice cream shop in town. Was a bit $$$ but probs my fave place we dined at in Vail.
