New southeast Asian spot by the team behind Jungsik, and I think it’s got so much character and flavor backed by top-notch cooking. All of the small plates were amazing - beef tartare was spicy and tangy, chili eggs were surprisingly delicious (jammy eggs, battered and fried, with a sweet and slightly spicy sauce), and the Thai links were very unique (think baby sausages with an intense umami). The crab fried rice was great though not phenomenal, but I can see why people really like it. The short rib is a MUST; so tender, and the curry cut through the fattiness perfectly. We had to ask for an extra side of the naan because they only give you four small pieces to start. Cap off the dinner with the coconut sundae; it reminded me of the Samoa sundae from the Corner Store which I still dream about.
Think this would be great for a date night, but I’d rather come back with a larger party so that we could order the entire menu. Intrigued by the pork belly, cod curry and some of the crudos that we didn’t get to try.
