Fantastic, rustic Italian restaurant that offers a build-your-own pasta adventure along with crafted dishes. We sat outside in the backyard, which was perfectly vibey and decorated with fairy lights. Highly recommend the octopus and Caprese salad to start with, and then move onto a few pastas to share. The truffle gnocchi was a sneaky crowd favorite - pillowy and chewy without being too heavy; I don’t usually like gnocchi and I could eat this for days. The other favorite was the paccheri with langoustine - def recommend especially if you love vodka sauce and shellfish. The tiramisu is prepared tableside - get as a little sweet treat before you leave.
