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Luke (@lukephelps) on taste
Luke
lukephelps
10 following
17 reviews
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Luke
reviewed
Texas Roadhouse
Mar 22
1910 E Florence Blvd
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7.9
I’m shocked. I’ve been to Texas roadhouse many times and every time I go, I’ve always thought the steak was mid. The meat would always feel tough, even if I got a medium rare. Anyways, I read an article that said to get a bunch of steaks, but one of them was the Fort Worth ribeye. I’m pumped with how good the Fort Worth ribeye was. It cooked good enough got a side of garlic butter, which was fine. Green beans and mashed potatoes were absolute ass, but who cares the steak was amazing. I kind of get the hype now. Kilt lifter was on tap. I may be attending again. Great server let’s go Casa grande
3
4
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Luke
reviewed
The Hidden House
Mar 21
159 W Commonwealth Ave
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9.1
Been going to this place for about two years now. Absolutely spectacular. My only tiff is for the price. I would appreciate maybe a nicer atmosphere. But either way food is insane. Started out with an old old-fashioned and brussels sprouts. Main course had a glass of wine with the pork chop and espresso rubbed fillet. Both were spectacular. Skipped dessert because I’m watching my figure. Server was great I could tell he was killing it with every table. I think I’d be a good server, but that’s besides the point. I will be back and I will be back hungry
3
4
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Luke
reviewed
Culinary Dropout
Mar 15
149 S Farmer Ave
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5.0
It was fine. Ever since culinary got rid of the meatloaf, I’m not really rocking with it.
1
3
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Jake, Dmike, Sean, and Luke
went to
The Pub N Grub
Mesa, Arizona
Luke
Mar 8
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7.3
Double patty melt is actually insanely good. Impossible to get the waitress attention but when she comes damn does she remember the order. I had a euphoric experience after my second kiltlifter and I don’t think I’ll forget it. Can’t wait to go back. I’m itching for it like I just took the pre
Dmike
Mar 8
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9.2
What else is there to say
Sean
Mar 7
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8.5
Me when I eat a patty melt
5
1
1
Luke
reviewed
Carbone
Feb 27
ARIA Resort & Casino
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9.4
Spectacular evening at Carbone. My server Athena was a pleasure to work with. She was attentive and always made sure we had great recommendations. Started out with oysters, octopus, and tuna. I had oysters, even though I just had food poisoning from them because I’m built different. Second course was the spicy vodka sauce rigatoni. Spectacular. We loved it so much we ended up getting the lobster ravioli. Also a banger. Lastly, ended my meal with a ribeye. I was so full I honestly didn’t finish it. Davis got the pork chop, which in my opinion was dry. That was my only complaint that and I dined for damn near three hours. Skipped dessert had two glasses of wine and an old-fashioned.
2
2
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Luke
reviewed
Gordon Ramsay Steak
Feb 27
3655 Las Vegas Blvd S
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9.7
What a great spot. Service was fantastic. I started out with an old-fashioned followed by another old-fashioned. I skipped out on the oysters as an appetizer since I am recovering from food poisoning from oysters last week. Took some clients here and I ended up getting the trio of A5 Wagyu and two other steaks as well as a lobster. What a treat that was. Ended with dessert and a good amount of wine. Went to Top Golf after. Great experience all around I will be back.
2
2
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+3
Jake, Alec Blakeman, Sean, Luke, Dmike, and Joey
went to
Cogburn's Big Wings
Mesa, Arizona
Luke
Feb 19
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7.0
I get beer and wings
Dmike
Feb 19
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10.0
Solid spot for wings and beer.
1
0
0
+2
Jake, Justin, Sean, Luke, and Dmike
went to
The Pub N Grub
Mesa, Arizona
Dmike
Feb 19
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8.6
Best dive bar in the world. Double patty melt with large basket of seasoned fries hits the spot after 3 Banquets. Then 3 more after. Actually affordable to drink here
2
1
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Luke
reviewed
Craft & Commerce
Feb 19
675 W Beech St
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7.6
I got a burger and a beer. Service was mid and the bathroom was hilarious but the vibes were super sick in the joint.
2
1
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Luke
reviewed
Crudo Ceviche & Oyster Bar
Feb 19
1608 India St UNIT 402
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9.0
I got a bunch of oysters and wine. Oysters were great service was mid
2
1
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