●9.3 · Closed
Reviews for you
LukeFeb 27
The Strip, Paradise●9.3
Spectacular evening at Carbone. My server Athena was a pleasure to work with. She was attentive and always made sure we had great recommendations.
Started out with oysters, octopus, and tuna. I had oysters, even though I just had food poisoning from them because I’m built different.
Second course was the spicy vodka sauce rigatoni. Spectacular.
We loved it so much we ended up getting the lobster ravioli. Also a banger.
Lastly, ended my meal with a ribeye. I was so full I honestly didn’t finish it. Davis got the pork chop, which in my opinion was dry. That was my only complaint that and I dined for damn near three hours.
Skipped dessert had two glasses of wine and an old-fashioned.
