Great food, always love to see Indian food / culture in luxury experiences. And actual luxury. My mark of a luxury restaurant is the waitstaff- in a scenario where only one of you can pass, do they step aside so you can pass first, or do they just barrel ahead and force you to step aside to make room? Safe to say bungalow is one where the staff lets you walk first 🙏
Also yes food was delicious favorite dish was the appetizer inspired by indori markets
