●9.3 · $108.00 · Open
Reviews for you
🪽Sep 23
217 E 43rd St Fl 1●9.5
🥩 standard course ($98 per person)
• appetizers: kimchi, yujhoe (beef tartare), A5 wagyu sirloin sushi
• mains: prime beef tongue, prawn, scallop, tontoro (pork beck), kalbi (short rib), harami (inside skirt), nakaochi kalbi (rib finger fillet)
• choice of nikusui (A5 wagyu beef soup) or reimen (cold noodle soup)
• dessert
🍸 drinks
• stags’ leap merlot ($98)
• torbreck shiraz ($15)
• asahi draft ($9)
• oolong chu-hi ($9)
• lemon sour ($9)
• mega lemon sour ($14)
