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Waited 2+ hours in the freezing cold, but it was worth the time spent getting hypothermia🤪. Bar seats are reserved for walk-ins, but the staff does not hurry you at all, which means a meal can easily go on for 2+ hours. It has a very intimate, romantic setup, with a long wine list and tapas-styled plates to share. Would recommend starting off with the escargot croquettes (so unique, crispy/soft textures, rich), and then dive into the shrimp if it's available (came sizzling), as well as the liver agnolotti (never had anything like it before... creamy, fatty pasta explosions, idk how else to describe). From there, get two or three of the other dishes depending on your appetite (mushroom Mille-feuille was like a flaky, croissant situation, but the downside is that it gets soggy quite fast). Definitely check it out as I think it offers adventurous takes on tapas-styled dining. 
