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Claud

Claud

90 E 10th St Ground Floor, New York
9.0 · $60.00 · Closed
🇫🇷 French6 photos10 reviews24 savesUpdated 2/23/26
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Reviews for you
Seth
SethFeb 23
East Village, Manhattan
9.8
Daodao
DaodaoJan 30
East Village, Manhattan
9.7
Roger
RogerNov 20
East Village, Manhattan
8.3
Rachel
RachelSep 19
East Village, Manhattan
7.9
Alex
AlexSep 14
East Village, Manhattan
9.5
Callum
CallumAug 27
East Village, Manhattan
9.1
Queenie
QueenieAug 17
East Village, Manhattan
9.8
Waited 2+ hours in the freezing cold, but it was worth the time spent getting hypothermia🤪. Bar seats are reserved for walk-ins, but the staff does not hurry you at all, which means a meal can easily go on for 2+ hours. It has a very intimate, romantic setup, with a long wine list and tapas-styled plates to share. Would recommend starting off with the escargot croquettes (so unique, crispy/soft textures, rich), and then dive into the shrimp if it's available (came sizzling), as well as the liver agnolotti (never had anything like it before... creamy, fatty pasta explosions, idk how else to describe). From there, get two or three of the other dishes depending on your appetite (mushroom Mille-feuille was like a flaky, croissant situation, but the downside is that it gets soggy quite fast). Definitely check it out as I think it offers adventurous takes on tapas-styled dining.
Zain
ZainAug 15
East Village, Manhattan
8.1