Pretty great Italian place. Same prices as everywhere else, but the service and ambience were though through the roof.
Small little shop with live music and soft lighting. 2 guys running all FOH, very kind and knowledgeable about wine (which you pick based on a color and feeling).
Appetizers were quite good (especially the crostone with stracciatella and sardines), pastas were fine but well-portioned, but the real highlight was the desserts. The cooked so hard on the tiramisu and panna cotta – maybe the best I’ve had.
