Great family spot and grown-up spot alike. The kids Alfredo was huge and delicious — though if your kiddo doesn’t want pepper, best to choose one of their many options. The James Gang (jumbo butterflied breaded shrimp) was crunchy and fresh. The High Roller (roast beef sandwich, not pictured) was savory.
The highlight though were the Tater Skins. Some of the best I’ve had. Also skip the sour cream; the homemade ranch is outstanding.
And if you have a choice in servers, Brendan handled not only us, and many other tables, but he also handled a table of seven kids. He gave everyone the same amazing attitude and outstanding service.
There’s also a random interior balcony I wish we could go on.
