austin classic! Luke’s brother mark was in town, so we had to hit it up 🍖
long lines but they move so quick; this place is a well oiled machine. i’ve heard this place can revenue $1 million in one week ⚙️
i’ve become so spoiled to bbq, i barely eat it now
love the jalapeno sausages 🌭
and some moist brisket 💦
i know a guy on the inside so he hooked it up so fat.
