Jaeda, Jason, and Jules's review of Fornos of Spain

Fornos of Spain

"Very pretty restaurant and classy dining area. Servers were nice. Garlic bread appy was sooo yummy and salad was good but not too amazing. Favorite dish had to be the Broiled Pork Chop 😍. The flavor was top tier but idk what it was… The Ribeye Steak came out medium rare when we asked for medium BUT it was still sooo so so good. The sweet creamy sauce it came with went perfectly with the steak. My order was the Roasted Suckling Pig. It was cooked perfectly as well and came with a soft, sweet, roasted apple too. Pieces were very bony. The Lobster Garlic Pasta came with lots of lobster but not much pasta. The tartufo dessert came with sooo much whipped cream and the fudgy outside was very rich. First tartufo ever and was pretty cool. It was mostly just ice cream with the fudge outside cut up in pieces. Ended with churros and a rich dark chocolate dipping sauce. Favorite dessert for sure and came with the meal! Overall great warm and yummy food!" - Jason