konban NYC
8.7
"Corn ribs are a must! I prefer tenderloin over the pork loin (it’s the bigger portion amongst the pics). Mazemen is also really good! Sort of like tantanmen but with a wider noodle. You can do without the dessert, it was a yogurt peach seasonal item. Better to share than eat it alone like I did 😆
*First set of pics are from my 2nd visit, second set are from my 1st visit" - Emily
