Forgot to post our first visit to Jaja’s, this was opening week. Aesthetically a nice place to visit, quality food. Buns are soft with a nice crust, paired well with the spread, potatoes were really excellent. Crispy shell with excellent garnishing. I forgot what exactly Belle got but the fish was perfectly cooked and the tomato consommé was delicious. The lechon was very surprising, it had an excellent acidity and was an explosion of flavor. The charred kale (I think) had an excellent texture and was seasoned super well. Meal was very flavorful and balanced, however, although it is not too salty, there is a lot of salt.