As a person that really enjoys fine dining, I think this is a very good place to start your fine dining adventure. This place takes traditional Korean cuisine and upscales it to a New York level. The service level was magnificent as I saw zero errors and the attention to detail was phenomenal. This place also varies, depending on which season you visit but, their signature seafood dish as well as the Wagyu platter is very good. I came here with my mom and she really enjoyed every single meal as she was very used to the Korean cuisine, but her experience got better with that New York twist. Also, I just want to point out that the dessert they served was Hotel restaurant level. Definitely come here on a special occasion.
