Sichuan resto with a good mix of traditional dishes and fusion-y dishes. Wish I had enough room to get the crab tofu as well, but was happy with our choice of the trotters (mala spicyyyyyy, tender, cartilage-y), lychee shrimp balls (such a cute display), dimsum platter (actually quite a lot of food... would maybe shelf this one next time), and the beef fried rice. We walked in on a Sat night around 9pm and had to wait 15 min. Would 100% come back to try more dishes. Good for either a date night or big friends dinner vibes.
