Vibey Italian spot in Noho that’s great for a big family-style dinner that’s not prix fixe. Gives you the quality of other coveted Italian restos in the city but the res is actually doable.
The focaccia is a must - never had focaccia so pillowy. The tuna carpaccio melts in your mouth and the meatballs were tender with a bit of a kick to the red sauce (perf dipping sauce for the aforementioned focaccia hehe). The casarecce was amazing (morel mushrooms are so underrated) and the agnolotti was mwah. The chicken parm and ribeye were also fantastic, do not skip. All three desserts we got were great, with my fave being the bomboloni. Thought the beet salad and fettuccine were just average; would probs go with the Arancini/octopus or the lasagna instead next time. Service was not as attentive as I’d hoped unfort. We asked for them to fix the wobbliness of the table - they did not, and it took a good 5 min to wave someone down for sharing utensils. Otherwise, loved.
