Italian food with a french twist. This resto is on the second floor of the newly opened Tin Building in Seaport (courtesy of Jean-Georges). I personally thought the food was meh at best (bread starter was decent, beet salad was a bit oily, truffle pizza was super thin crust but also heavy on top, which made it impossible to hold its shape, and the ravioli was a bit bland). The service was also a bit bizarre - the waitress kept trying to take our plates away before we were done and forgot our orders half way through. Wouldn't recommend.
