Fantastic steakhouse with a variety of beef cuts (faves were the flatiron and Denver) and delish sides (shoutout to the avo salad which was savory yet zesty and mashed potatoes). Bustling on a Sat night so def recommend a res even though they do reserve bar seating for walk-ins. You must end the night with the sticky toffee pudding (best restaurant dessert I’ve had in a while; you’re welcome).
