Warm staff, a wide-ranging adventurous menu, and expert cooking. The small shared plates were the stars of the show (tuna, Jerusalem bagel, Ebi carpaccio, and the fennel kohlrabi salad); almost wish we stayed there instead of getting the large proteins (short rib was fatty but fantastic; lamb kebab was a bit too dry for my liking however). The fennel salad deserves another shoutout because it was just so crisp, creamy yet refreshing. Drinks were solid too. Wish I had time to stop by their wine bar next door, but it’ll give me smthg new to look forward to next time I’m back
