I really wanted to love this resto given the chef won a James Beard award, but the food was inconsistent at best… The hamachi starter was seasoned unevenly though the fish itself tasted fresh. The duck was almost inedible because it was a smidge raw??? The caramelle pasta was actually quite yum. The scallop main was probs my fave course of the night - but you’re only getting two scallops 🥲🥲🥲
