One of the better mid-tier omakases in the city. Currently at $89 pp which is still pricey but well worth the 15 or so pieces you get. Fresh fish and generous portions. Faves were the usual: scallop, shima aji, toro, and uni. This was more of a traditional style omakase (I.e. not everything had truffle oil, gold flakes, caviar etc - it's more about the fish).
