Fresh, fresh ceviche and Nikkei (Japanese Peruvian fusion) resto on the UES that would double as a fun bday or pre-going out spot (whoever curated the playlist knew what they were doing). Loved the seafood mixto ceviche (bits of scallop, fish, octopus and shrimp in tiger’s milk sauce). Tuna tartare was also incredibly succulent. Would probably sub out the arroz con Mariscos for another seafood dish next time because it was a bit heavy and one dimensional.
