Possibly one of the smallest restos I've been to in a hot sec in terms of seating options...but this is the new sister resto to Wayan by chef Cédric Vongerichten. Get any of the cocktails - you can't go wrong and they're all so beautiful. Get a few apps to share - stars were the scallops (zesty, fresh, creamy) and the trout with garlic toast and caviar. The lobster ravioli was good and I liked it better than the corn dumplings - but get both and decide for yourself. The only disappointing part was the chirashi, which highkey had more potatoes than fish (and there was no rice); kinda like an overpriced potato salad tbh. The dinner total ended up being quite expensive since the drinks were $20+; still felt a bit pricey for the amount of food we got.
