Really liked this place! Reminds me of a mix of Spanish tapas, European flavors and new American vibes. Def rec getting a couple of apps to share (croquettes were so tasty, ceviche was tart and coconutty - reminded me of Thai flavors - and chicken liver mousse was fluffy and savory). ALSO - get the cornbread madeleines!!! We got four mains - would rec octopus and agnolotti out of everything - just super flavorful and saucy in all the right ways. And finally, for the dessert... def get the strawberry souffle. You might want to notify your waiter the moment you sit down that you plan to order it cuz they only make a set number each day!! Drinks were also great. Would come again.
