Loved almost everything about this Caribbean tasting spot. To start off, the bread service with all the different curries, jams and sauces was super fun. The pepper shrimp was so fresh; and the breadfruit toston with octopus was succulent and crunchy - recommend eating it fast or the chip gets a little soggy. Of the mains, my fave was the duck sausage; was a little disappointed by the goat, which had good flavor from the curry sauce but little flavor or texture elsewhere. Desserts were also fun - the coconut turnover lowkey tasted like a Chinatown coconut breakfast bun, and the birthday flan was a surprise stunner. $145 for three courses; not cheap but would highly recommend for a special occasion.
