Came here for brunch and shared the country breakfast plate and 3 mezzes, of which the duck egg (this cheesy, eggy, truffle oil dish) was the star. The lamb sausages were also decent if a little salty; have had better baba ganoush though. The country platter was ginormous and we had to take a lot of stuff home, but the fries were soooooo yum and seasoned. Brunch vibes were a bit more on the casual side but still cute. Service was lovely.
