Rating is for the dining room. Great cocktails, solid food and service - can see why this is such a classic establishment in the city. From the first warm bites of the complimentary sweet potato bread basket to the last bits of apple and cinnamon-infused ice cream, I thoroughly enjoyed my time here; didn’t even feel like 2 hrs passed by. The mains - lamb and steak - were the stars in my opinion; meat cooked so tenderly to perfection. The starters were also beautifully presented; I’m partial to the lobster salad which had this green sauce that was so yums. They have a $60 3-course resto week menu that is so worth! Only thing is I’ll have to come back to the tavern separately to try the burger since they don’t make it for the dining room :(
